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The Moringa tree is the most nutritious plant ever discovered on earth.

The tree originated from Nothern India 5,000 years ago and was used as an Indian medicine. In fact, ancient medicine claims Moringa prevents 300 diseases. The plant is known to have 10 times more vitamin A than carrots, 17 times more calcium than milk, 25 times more iron than spinach, 2 times more vitamin C than oranges, 15 times more potassium than bananas, and the protein found in the Moringa leaves rivals that found in eggs and milk. 

The nutritional value in Moringa is so well known, that there is no doubt of the great health benefits of the consumption of Moringa, where starvation is imminent. The tree is known as a vitamin bottle grown in anyone’s back yard.

Moringa Seeds have been known to have powerful antibiotic effects and were used by various countries around the world to fight infections. Scientists are saying that Moringa seeds and leaves might contain antibiotic substances that are yet to be discovered. The Moringa tree is not only famous to grow on limited water, but it’s seeds are known to purify bacterial laced water. The seeds are then taken from the pods and crushed into powder, wrapped into a cloth and put in water containers. After, the seeds act as flocculent, removing impurities, leaving drinking water clean.

Moringa leaves are so rich in nutrients, the leaves are used for lowering blood pressure, blood sugar levels (Diabetes), reducing high levels of cholesterol in the blood, lowers the risk of cancer, support healthy eye sight and provides a lot of energy to the body.

A diet rich in Moringa can significantly improve human health by: reversing age lines in the skin (Anti-aging), contributing vitamins and minerals essential for maintaining normal physiology, contributing powerful anti- inflammatory substances, many with anti-cancer properties. For more info read our Blog